Infection Prevention and Control
Discover how to minimise pathogen spread, establish robust hygiene practices, and ensure the safety of healthcare settings. Equip yourself to protect both patients and staff with confidence and expertise.
Course Modules
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What will you learn in this course?
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Please take this short survey before you proceed!
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2.1 Types of Infection
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2.2 Common Ways that Infections Spread
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2.3 What is Exposure
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3.1 Reporting Hazards, Concerns, and Incidents
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4.1 Infection Control - Standard Precautions
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4.2 Hand Hygiene: Hand Washing with Soap and Water
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4.3 Hand Hygiene: Alcohol-Based Hand Rubs
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4.4 Common Types of Personal Protective Equipment (PPE)
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4.5 Disposable Gloves
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4.6 Disposable Gloves - Correct Doming and Doffing
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4.7 Safe Use and Disposal of Sharps
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4.8 First Aid for Needle Sticks
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4.9 Routine Cleaning
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4.10 Managing Spills
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4.11 Waste Management and Disposal
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4.12 Respiratory Hygiene
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4.13 Safe Handling of Linen
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4.14 Basic Hygiene Steps for Food Safety
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4.15 Recommended Vaccinations
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5.1 Gastroenteritis (Gastro)
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5.2 Acute Respiratory Infections
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5.3 How to Manage Outbreaks?
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6.1 Important Documents
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Course details:
- $47.00
- 29 lessons
- Online Self-Paced
- Awarded with Certificate of Completion
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